Ansell HyFlex® 74-045 Food Handling Gloves - Cut C - 13 Gauge Dyneema Knitted Liner - Ambidextrous - Silicone/Latex Free - White - 9

Features

High level cut resistance

Dyneema® core construction with high strength outer wrap fibres

Lightweight – Can be used as a liner under another glove

Applications

Suitable for food, meat, poultry, seafood, fruit and vegetable processing industries

Specifications

Complies with EN 388:2016 – AS/NZS 2161.3:2005

All ingredients conform to the applicable FDA indirect food additive regulations as prescribed by the FDA Code of Federal Regulations, Title 21, Part 177, Section 1520 Olefin polymers and Part 117, Section 2800 Textile and Textile Fibres

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Catalogue Page Number: 04-58