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Cuisinart Cuisinart (View All Products)

Cuisinart 46444 Convection Oven & Steam Combo Multi Function CSO-300NXA - Stainless - 1875W - 457x394x273mm

  • Cuisinart
  • BW#: 04210649
  • Mfr#: 46444
  • UNSPSC#: 48100000
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Cuisinart 46444 Convection Oven & Steam Combo Multi Function CSO-300NXA - Stainless - 1875W - 457x394x273mm
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Features
 • INNOVATIVE - Cooks 40% faster than traditional ovens with no preheat times COMBINATION OF STEAM & CONVECTION - Moist and tender results on the inside, with crispy food on the outside
 • DEDICATED STEAM ONLY COOKING FUNCTIONS - Super Steam, Steam or Grill Steam
 • VERSATILE COOKING WITH 9 FUNCTIONS - Convection Bake, Bake Steam, Super steam, Steam only, Grill, Steam Grill, Bread, Warm and Toast
 • REMOVABLE WATER RESERVOIR - Holds 1.4L of water for continuous steaming
 • CLEVER - With the use of a single dial, choose or switch between cooking functions
 • HEALTHIER - Cook all of your favourite meals, just faster and with tastier results
 • LARGE CAPACITY - 17L of cooking space - enough for a 2kg chicken
 • EXPERT BREAD BAKING - made easy with bread function that combines steam & convection for professional homemade artisan breads
 • HEATING ELEMENTS - The top and bottom elements of the oven may be working even if they do not glow
 • DO NOT touch elements to see if they are working
 • Elements are programmed to work according to the function selected
 • TECH SPECS - 240V/1875W - Brushed stainless steel finish - Stainless Steel interior - LCD function display screen with clock - Adjustable time setting - Oven light - 9 function settings - Digital temperature control - 50C to 230C ( 250C grill) - Self Clean steam function - Removable dishwasher-safe baking tray and rack - Reversible height oven rack - Removable drip and crumb tray

Applications
 • Ideal for baking with convection, ensuring even heat distribution for perfectly baked goods every time
 • Perfect for steaming vegetables and fish, preserving nutrients and flavor while cooking
 • Great for roasting meats, using the combination of steam and convection for juicy, tender results with a crisp exterior
 • Suitable for reheating leftovers, maintaining moisture and preventing dryness compared to traditional microwaving
 • Ideal for making artisan bread, with steam injection creating a crisp, golden crust
 • Great for cooking multiple dishes at once, using the versatile settings to prepare a complete meal efficiently

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